Slow food - just right.

Monday, December 20, 2010

Some chickens


I finished the chimney and started plastering and finishing off the oven, by this time my back and hands were aching, all the lifting of the bricks, finishing off by hand, was starting to take it’s  toll. 


 As you can see in the first picture, I have been keeping the oven wet and under shade cloth to avoid it drying out.
 
I want to serve home made ice cream in the restaurant, so this weekend I started buying chickens for their eggs , which is a main ingredient in ice-cream, the other being cream, considering my neighbor is a dairy farmer I will contact him for milk and cream. I have made goats cheese in the past and is considering it again, I will have to think about this one.


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